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Battersea Pie Station was founded in 2007 with the sole aim of making proper British food

and sharing it with as many people as possible. We want to make the best pie and mash there is!

Based in the heart of Covent Garden - the oldest market in London - we strive to provide a truly authentic

and delicious British dining experience to everyone who walks through our doors.

At Battersea Pie Station all our pies are made with proper old-fashioned pastry, free range meat and fresh vegetables - all sourced where possible from right here in the British Isles.

Just click on the buttons below to see our food and drinks menus.

All the meat we use in our pies and pasties is free range. Over the years we've developed close relationships with our suppliers, which enables us to consistently use the finest quality meat in our food. That way we're able to make sure it always tastes extra delicious!

Our experienced pastry chef has been making pastry by hand for over 10 years. By using only the best ingredients - such as free range eggs, whose darker yolks add a distinct richness of flavour - the pastry for all our pies and pasties always turns out super flaky and tasty.

From our delicious roast potatoes to the cherry tomatoes in our side salad, we source all our vegetables where possible from right here in the British Isles. Sourcing locally as much as we can helps ensure the vegetables are at their peak freshness and flavour.