Battersea Pie Station was founded in 2007 with the sole aim of making proper British food
and sharing it with as many people as possible. Wwe want to make the best pie and mash there is!
Based in the heart of Covent Garden - London's oldest market - we strive to provide a truly authentic
and delicious British dining experience to everyone who walks through our doors.
Here at Battersea Pie Station all our pies are made with proper old-fashioned pastry, free range
meat and fresh vegetables - all sourced where possible from right here in the British Isles.
All the meat we use in our pies and pasties is free range. Over the years we've developed close relationships with British farmers, which enables us to consistently use only the finest quality meat in our food. That way we make sure it always tastes extra delicious!
Our experienced pastry chef has been making pastry by hand for over 10 years. By using only the best ingredients - such as free range eggs, whose darker yolks add a distinct richness of flavour - the pastry for all our pies and pasties always turns out super flaky and tasty.
From the potatoes in our mash to the cherry tomatoes in our side salad, we source only the freshest vegetables from right here in the British Isles. Where possible, we source locally year-round to ensure all our vegetables are at their peak freshness and flavour.